Restaurant Professional
2 days ago
About the Role:
Cipriani is seeking a highly skilled Restaurant Professional to join our kitchen team. As a key member of our team, you will be responsible for ensuring the smooth operation of our kitchen, from food preparation to presentation.
The ideal candidate will have 2+ years of experience working in a high-volume restaurant or food service establishment, a strong understanding of cooking techniques, and excellent communication skills.
Key Responsibilities:
- Coordinate with the kitchen team to prioritize orders and ensure timely preparation and presentation of dishes to guests.
- Monitor inventory levels and notify supervisors of any shortages or discrepancies.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste.
Requirements:
- 2+ years of experience as a line cook or in a similar role, preferably in a high-volume restaurant or food service establishment.
- Strong knowledge of cooking techniques, culinary fundamentals, and food preparation methods.
- Familiarity with kitchen equipment and utensils, as well as the ability to operate them safely and effectively.
Benefits:
- A dynamic and supportive work environment.
- A competitive salary of $65,000 - $85,000 per year.
Why Cipriani?
We are a world-renowned restaurant group with a passion for delivering exceptional dining experiences. Our kitchens are the heart of our operations, and we're committed to maintaining the highest standards of food quality and presentation.
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