Restaurant Management Professional

4 days ago


New York, New York, United States Au Bon Pain Full time

About Au Bon Pain

Au Bon Pain is a leading bakery-cafe company that offers a wide range of fresh, high-quality food and beverages to its customers.

Job Overview

We are seeking an experienced Restaurant Management Professional to join our team as a Kitchen Manager. As a key member of our leadership team, you will be responsible for managing daily kitchen operations, developing and implementing strategies to improve customer satisfaction and drive business growth.

Responsibilities

- Supervise kitchen staff and ensure compliance with company policies and procedures

- Develop and implement menu engineering strategies to increase sales revenue and improve profitability

- Collaborate with cross-functional teams to develop and implement marketing strategies to increase brand awareness

- Analyze financial data and develop strategies to reduce costs and improve profitability

- Foster a positive work environment by promoting open communication, respect, and teamwork among staff members

Requirements

- Bachelor's degree in Hospitality, Business Administration, or related field

- 5+ years of experience in restaurant management, preferably in a fast-paced environment

- Strong leadership and communication skills, with the ability to motivate and inspire team members

- Excellent problem-solving and analytical skills, with the ability to interpret data and make informed decisions

- Ability to work effectively in a dynamic environment, with multiple priorities and deadlines

Estimated Salary: $105,000 per year



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