Boston Restaurant Team Member

24 hours ago


New York, New York, United States DIG Restaurant Teams Full time

About DIG Restaurant Teams

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DIG Restaurant Teams is committed to building a better food system for everyone by sourcing, cooking and serving delicious food every day. With over 30 fast-casual restaurants across the country, we offer a unique opportunity to join a team that values good food, great people, and community.

Our Mission

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We're not here to disrupt anything or become a platform. We run our business on good food and great people. From sourcing to serving, our mission is to create a better food system for everyone. That means a world where farmers can make a living growing food, anyone can learn to cook, and we can all eat well, together.

About the Role

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This role is an exciting opportunity for individuals who are passionate about real, good food and want to learn culinary practices and skills. As a member of our team, you will have the chance to gain exposure to different stations within our kitchens, including garde manger, grill, roast, market line, guest concierge, and delivery/packout. You will also have the opportunity to develop your leadership skills, work with food, and stay sharp in our fast-paced culinary environment.

Key Responsibilities

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The successful candidate will be responsible for:

  • Prepping, mixing, and cooking vegetables, proteins, grains, etc. using recipes as a guide and taste buds for validation.
  • Gaining exposure to different stations within our kitchen, including garde manger, grill, roast, market line, guest concierge, and delivery/packout.
  • Speaking to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
  • Working to support the team during peak and off-peak service, by pitching in wherever and whenever necessary.
  • Multitasking and moving in the kitchen for extended periods of time.
  • Helping to maintain the 'A' letter grade by following Department of Health and DIG food safety standards.
  • Demonstrating professional maturity and strictly upholding DIG's anti-discrimination and anti-harassment policies.

Requirements

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To be successful in this role, you will need:

  • A passion for real, good food and a desire to learn culinary practices and skills.
  • The ability to demonstrate and execute a strong work ethic.
  • The ability to perform physical requirements of the position, including frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds.
  • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.
  • A team-oriented focus, with a deep appreciation for the people you work with and help to support the restaurant's success.
  • Excellent communication skills, both verbal and written.
  • A desire to create exceptional employee and guest experiences.
  • An eye for detail and solving challenges.

What We Offer

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In addition to competitive pay ($16-19/hour), we offer:

  • Paid Time Off.
  • Thanksgiving, Christmas, and other holidays off.
  • Flexible scheduling, with part-time and full-time hours available.
  • An optional 4-day work week schedule with full-time hours.
  • Complimentary DIG lunch every day.
  • Commuter benefits.

About Us

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At DIG Restaurant Teams, we believe in the power of a shared table to bring people together. We are committed to building a culturally inclusive team and encourage diverse candidates to apply.

Contact Information

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Please visit our website to learn more about our company culture, values, and benefits. We look forward to hearing from you



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