Boston Restaurant Team Member
24 hours ago
About DIG Restaurant Teams
">DIG Restaurant Teams is committed to building a better food system for everyone by sourcing, cooking and serving delicious food every day. With over 30 fast-casual restaurants across the country, we offer a unique opportunity to join a team that values good food, great people, and community.
Our Mission
">We're not here to disrupt anything or become a platform. We run our business on good food and great people. From sourcing to serving, our mission is to create a better food system for everyone. That means a world where farmers can make a living growing food, anyone can learn to cook, and we can all eat well, together.
About the Role
">This role is an exciting opportunity for individuals who are passionate about real, good food and want to learn culinary practices and skills. As a member of our team, you will have the chance to gain exposure to different stations within our kitchens, including garde manger, grill, roast, market line, guest concierge, and delivery/packout. You will also have the opportunity to develop your leadership skills, work with food, and stay sharp in our fast-paced culinary environment.
Key Responsibilities
">The successful candidate will be responsible for:
- Prepping, mixing, and cooking vegetables, proteins, grains, etc. using recipes as a guide and taste buds for validation.
- Gaining exposure to different stations within our kitchen, including garde manger, grill, roast, market line, guest concierge, and delivery/packout.
- Speaking to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
- Working to support the team during peak and off-peak service, by pitching in wherever and whenever necessary.
- Multitasking and moving in the kitchen for extended periods of time.
- Helping to maintain the 'A' letter grade by following Department of Health and DIG food safety standards.
- Demonstrating professional maturity and strictly upholding DIG's anti-discrimination and anti-harassment policies.
Requirements
">To be successful in this role, you will need:
- A passion for real, good food and a desire to learn culinary practices and skills.
- The ability to demonstrate and execute a strong work ethic.
- The ability to perform physical requirements of the position, including frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds.
- The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.
- A team-oriented focus, with a deep appreciation for the people you work with and help to support the restaurant's success.
- Excellent communication skills, both verbal and written.
- A desire to create exceptional employee and guest experiences.
- An eye for detail and solving challenges.
What We Offer
">In addition to competitive pay ($16-19/hour), we offer:
- Paid Time Off.
- Thanksgiving, Christmas, and other holidays off.
- Flexible scheduling, with part-time and full-time hours available.
- An optional 4-day work week schedule with full-time hours.
- Complimentary DIG lunch every day.
- Commuter benefits.
About Us
">At DIG Restaurant Teams, we believe in the power of a shared table to bring people together. We are committed to building a culturally inclusive team and encourage diverse candidates to apply.
Contact Information
">Please visit our website to learn more about our company culture, values, and benefits. We look forward to hearing from you
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