Food Services Operations Manager

2 weeks ago


Tulsa, Oklahoma, United States Colonial Manor Nursing Center Full time
Position Overview:
The primary responsibility of this role is to support the Dietitian in the planning, organization, development, and management of the Food Services Department. This position ensures compliance with all federal, state, and local regulations while delivering exceptional nutritional services to our residents.

Key Responsibilities:
  • Assist in the strategic planning and execution of food service operations.
  • Collaborate with various departments, including Nursing and Environmental Services, to ensure seamless service delivery.
  • Help in the formulation and maintenance of food service policies and procedures.
  • Support the development of job descriptions and performance assessments for food service personnel.
  • Interpret departmental policies to staff, residents, and regulatory bodies as necessary.
  • Guide food service staff in adhering to established policies and procedures.
  • Maintain safety data sheets for hazardous materials and ensure staff awareness.
  • Conduct administrative tasks, including reports and evaluations, to manage supplies and equipment effectively.
  • Review and update departmental manuals and recommend improvements.
  • Develop and maintain a collection of standardized recipes.
  • Monitor economic trends and advise on necessary adjustments to food service operations.
  • Prepare reports and recommendations for the Dietitian and/or Administrator regarding departmental operations.
  • Ensure compliance with safety and sanitation standards through regular inspections.
  • Assist in addressing complaints and grievances from staff.
  • Participate in quality assurance initiatives to enhance food service delivery.
  • Engage with residents to gather feedback on meal preferences and dietary needs.
  • Support the planning of special diets as directed by healthcare professionals.

Qualifications:
  • A minimum of a high school diploma is required.
  • Completion of an accredited dietetic training program recognized by the American Dietetic Association.
  • At least five years of supervisory experience in a healthcare or related setting.
  • Training in food management, cost control, and dietary therapy is essential.

Benefits:
Our staff can expect a range of competitive benefits, including comprehensive medical, vision, and dental coverage, a 401(k) plan, paid time off, holiday pay, life insurance, and various employee appreciation activities. We also offer educational assistance to support your professional growth.

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