Food Service Sanitation Technician

7 days ago


Orem, Utah, United States P.F. Chang's Full time

Job Summary:

The Dishwasher is a vital member of our kitchen team at P.F. Chang's, responsible for maintaining a safe and sanitized environment for our staff and guests. This role involves washing and sanitizing all dishware, utensils, pots, pans, and cooking equipment, as well as keeping the dish room clean and organized.

Key Responsibilities:

  • Operate an industrial dishwasher to ensure efficient and effective cleaning of dishes and equipment.
  • Wash and sanitize all dishware, utensils, pots, pans, and cooking equipment to maintain a high level of cleanliness and sanitation.
  • Keep the dish room clean and organized, including sweeping and mopping floors, cleaning and maintaining equipment, and sanitizing utensils.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly conditions.
  • Clean food preparation areas, facilities, and equipment to ensure a safe and healthy environment.
  • Execute proper sanitation practices and safety procedures to prevent cross-contamination and maintain a clean and safe kitchen environment.
  • Place clean dishes, utensils, and cooking equipment in storage areas to maintain a clean and organized kitchen.
  • Empty and clean all trash receptacles to maintain a clean and sanitary environment.
  • Provide assistance to prep cooks and other kitchen staff as needed, especially during peak times, including basic prep work.
  • Load or unload trucks that deliver or pick up food or supplies to maintain a smooth and efficient kitchen operation.
  • Perform opening, closing, and side work to ensure a clean and organized kitchen environment.
  • Clean up spills or broken glassware immediately to prevent accidents and maintain a clean and safe environment.

Requirements:

  • Must be at least 18 years old.
  • Excellent customer service skills and etiquette.
  • Must possess a current Food Handler's Card, where applicable.
  • Must be able to communicate effectively with team members.
  • Learn about all chemicals used in the building and ability to learn to use them properly.
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
  • Ability to multi-task in a fast-paced, team work environment.

Why Work for P.F. Chang's:

We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food. We believe in P.F. Chang's - 29 years strong and still growing, sharing, and celebrating each day.

How We Protect Our Team Members:

The Company reviews CDC guidelines and complies with Federal, State, and local rules to keep our P. F. Chang's team members and guests safe.



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