Culinary Specialist

3 days ago


Canon City, United States Royal Gorge Route Full time
About the Role

We are seeking a skilled and enthusiastic Cook/Barista to join our team at the Royal Gorge Route Railroad. As a key member of our culinary team, you will be responsible for preparing and serving food and beverages to our guests in a fast-paced and dynamic environment.

Key Responsibilities
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
  • Assume 100% responsibility for the quality of products served, ensuring that all dishes meet our high standards.
  • Stock and maintain sufficient levels of food products at each train kitchen to ensure a smooth service period.
  • Portion food products before cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary work station area, including tables, shelves, grills, panini grills, fryers, microwaves, saut burners, convection oven, flat top range, and refrigeration equipment.
  • Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Handle, store, and rotate all products properly.
  • Assist in food prep assignments at the depot during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations and/or assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • When working in the Caboose Caf, prepares, makes, and serves coffee-based beverages and other types of beverages using provided equipment.
Requirements
  • Prior cooking experience in a restaurant is preferred but not required.
  • Prior barista experience is preferred but not required.
Working Conditions

This position will spend 98% of the time standing and 2% of the time sitting. The work environment is fast-paced and constantly moving, with occasional environmental exposures to cold, heat, and water. The ability to work in a team environment, take direction, and work under moderate supervision is essential.


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