Lead Culinary Operations Manager
6 days ago
We are seeking a skilled and experienced Lead Culinary Operations Manager to join our team at Disability Solutions. As a key member of our management team, you will be responsible for overseeing the culinary operations of our restaurant, ensuring high-quality food preparation and presentation while maintaining exceptional customer service standards.
About the Role:
In this exciting role, you will have the opportunity to utilize your extensive culinary expertise to develop and implement menu concepts, train staff, and maintain a clean and organized kitchen environment. Your leadership skills will be essential in supervising a team of chefs, cooks, and other kitchen personnel, fostering a positive and productive work environment.
Key Responsibilities:
* Develop and implement menu concepts, taking into account seasonal availability, customer preferences, and nutritional considerations
* Train and supervise kitchen staff, including head chefs, sous chefs, line cooks, and dishwashers
* Maintain a clean and organized kitchen environment, adhering to health and safety standards
* Conduct inventory control, ordering supplies and equipment as needed
* Collaborate with the executive chef to ensure seamless kitchen operations and maximize productivity
Requirements:
* Four (4) years of culinary experience preferably in hospitality or entertainment facilities
* Two (2) years supervisory experience
* Ability to successfully complete a background check
* Knowledge of computer software, including Microsoft Word and Excel
* Strong leadership and communication skills
* Ability to work independently with minimal supervision
Compensation Package:
We offer a competitive salary range of $80,000 - $110,000 per annum, depending on experience, as well as a comprehensive benefits package, including health insurance, retirement plan, and paid time off. Additionally, you will have access to ongoing training and professional development opportunities to enhance your skills and career growth.
How to Apply:
If you are a motivated and experienced culinary professional looking for a challenging and rewarding role, please submit your resume and cover letter outlining your qualifications and experience.
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