Meat Department Supervisor

2 days ago


San Jose, California, United States Restaurant Depot Full time
Meat Department Supervisor
Key Responsibilities

As a Meat Department Supervisor at Restaurant Depot, you will be responsible for overseeing the daily operations of the meat department, ensuring that all products are properly received, stocked, and displayed. You will also be responsible for supervising a team of employees, providing guidance and support to ensure that they are meeting their job responsibilities and adhering to company standards.


Essential Functions
  • Ensure proper customer service and develop relationships with large customers.
  • Supervise all activities in the meat department, including product placement, rotation, signage, and displays.
  • Responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances.
  • Maintain records as required.
  • Develop schedules, monitor performance, and recommend discipline as necessary.
  • Train employees in job responsibilities and safe operating procedures.
  • Interview candidates and recommend hires.
  • Discipline employees when necessary and recommend terminations.
  • Ensure that employees are performing proper inspections to meet HACCP regulations and conduct periodic HACCP audits.
  • Review inventory for product rotation on a daily basis to prevent shrinkage and damages.
  • Ensure that shelf pricing is correct and reflects the most recent pricing and market conditions.
  • Supervise the receiving of all meat products and ensure that proper paperwork is completed.
  • Maintain accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
  • Maintain refrigerated equipment and ensure that maintenance contracts and schedules are followed.
  • Supervise the ordering of meat products from vendors on a regular basis to ensure competitive pricing and minimal shrink due to spoilage.
  • Ensure that all employees in the department can work the equipment such as the Toledo scale and Dennison label machine.
  • Coordinate that pallets stored in the racks have the proper block and date tags.
  • Follow a program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
  • Ensure that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
  • Assure that trash is removed from floor and properly handled.
  • Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
  • Maintain that all signage is correct and that the flyers prices are reflected on the product.
  • Coordinate proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.
  • Perform additional duties, responsibilities, and projects as assigned.
  • Perform weekly self-audits of the Meat department.

Requirements
  • Must pass drug screen.
  • Can lift 50 lbs.
  • Must be at least 18+ years old.

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators, and offering free membership.



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