Meat Department Manager

3 weeks ago


San Marcos, California, United States Restaurant Depot Full time
Meat Supervisor Job Description

At Restaurant Depot, we're seeking a skilled Meat Supervisor to join our team. As a key member of our meat department, you'll be responsible for supervising, training, and evaluating Aisle-person/Stockers to ensure efficient and professional customer service.

Key Responsibilities:

  • Supervise and train Aisle-person/Stockers to maintain high standards of customer service and product quality.
  • Ensure compliance with established policies and procedures, including inventory management and stock rotation.
  • Plan and prepare work schedules to meet business needs, including lunch and break periods.
  • Monitor and maintain a clean and organized work environment, adhering to health and safety standards.

Requirements:

  • Previous experience in a supervisory or management role, preferably in a retail or food service environment.
  • Excellent communication and leadership skills, with the ability to motivate and train team members.
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  • Ability to work effectively in a fast-paced environment, with a focus on customer satisfaction and team productivity.


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