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Food Service Assistant

2 months ago

Langhorne Pennsylvania, United States Woods Services Full time
About the Role

The Food Service Assistant is responsible for maintaining a clean and sanitary kitchen environment, preparing and serving meals to individuals and staff, and assisting in the training of client workers.

Key Responsibilities:
  • Food Preparation and Service: Prepare and serve meals to Woods Services individuals and staff members in accordance with Department of Health guidelines and Woods Services policies and procedures.
  • Food Safety and Quality Control: Receive and record food temperatures upon arrival and when served, submitting temperature sheets to supervisor weekly.
  • Client Diet Program Implementation: Familiarize and implement client diet program on an individual basis.
  • Cleanliness and Sanitation: Clean and sanitize the Woods Services cafeteria, kitchen, and office, including but not limited to: cleaning and polishing the exterior of cabinets, cleaning appliances, counter tops, and serving wells throughout the day and after meal service.
  • Client Worker Supervision: Provide ongoing assistance, instruction, and supervision to assigned client workers.
  • Teamwork and Collaboration: Display teamwork and work in collaboration with Woods Services housekeepers and residential staff to insure smooth and timely food prep and distribution at meal times.
  • Temperature Calibration and Record-Keeping: Calibrate thermometers daily and accurately record food, water, and equipment temperatures in the Woods Services kitchen area.
  • Food Storage and Inventory: Ensure all food is stored properly and labeled with a date.
  • Delivery and Receiving: Keep a written record of food received, as well as overages and shortages.
  • Training and Development: Receive, organize, and store deliveries, taking inventory to determine needs for standard orders and requisitioned orders.
  • Professional Development: Attend and participate in training sessions, in-service days, staff meetings, and special event assignments, as assigned.
  • Certification and Compliance: Maintain ServSafe certification.
  • Work Environment: Maintain a clean and organized kitchen and office space.
  • Professionalism and Relationships: Display professionalism and maintain effective relationships with all levels of staff and management at all times.
Requirements:
  • Age Requirement: Must be 18 years of age or older.
  • Education: High School Diploma preferred.
  • Physical Ability: Must be able to lift a minimum of 50 pounds.
Benefits:
  • Medical, Dental, and Vision Insurance: Medical, dental, and vision insurance for employees.
  • Life and Disability Insurance: Life and disability insurance for employees.
  • PTO - Paid Time Off: Paid time off for employees.
  • On-site Medical Center: On-site medical center for employees.
  • 403b Retirement Plan: 403b retirement plan for employees.
  • Continuing Education Programs: Continuing education programs for employees.
  • Tuition-Assisted Program: Tuition-assisted program for employees.
  • Career Growth Opportunities: Career growth opportunities for employees.
Salary:

Starting at $15/hour.