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Culinary Service Assistant
2 months ago
The Culinary Service Assistant plays a vital role in ensuring the smooth operation of food service within the establishment. This position requires attention to detail and a commitment to excellence in guest service.
Key Responsibilities- Verify that all orders are accurately prepared and presented.
- Systematically organize order tickets and ensure proper arrangement of food on trays.
- Work closely with the kitchen staff to facilitate efficient service.
- Conduct thorough inspections of dishes prior to delivery, ensuring they meet standards for accuracy, presentation, and temperature.
- Assist in the timely delivery of food to guests, maintaining high service standards.
- Address any guest concerns related to food or service promptly and professionally.
- Identify and remove any obstacles that may hinder service or food preparation.
- Provide support to bussers and servers as needed.
- Perform additional tasks as directed by supervisors or management.
- Maintain a strong knowledge of menu offerings and overall restaurant operations.
- Be available for shifts as required, including weekends, holidays, and evenings.
Education and Experience:
Minimum of two years of experience in a high-volume dining environment is required.
The physical demands outlined here are representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made for individuals with disabilities. The role requires the employee to stand, walk, use hands for various tasks, reach with arms, and occasionally lift or move items weighing up to 25 pounds. The work environment is typically moderate to loud, requiring the employee to navigate various areas effectively.