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Restaurant Operations Manager

2 months ago

Birmingham, Alabama, United States Workstream Full time

Job Summary:

We are seeking a dedicated and hard-working Restaurant Operations Manager or Assistant Restaurant Operations Manager to join our team at Workstream. The ideal candidate should have a strong focus on customer service, passion, compassion, and a deep sense of responsibility for food safety concerns and record keeping.

Key Responsibilities:

  • Oversee all restaurant operations, ensuring the highest standards of food quality and creating a friendly and welcoming atmosphere.
  • Develop relationships with employees, customers, and the local community.
  • Focus on areas such as Culture, Care, Communication, Controls, Coaching, Customer Experience, and Community Involvement.
  • Staffing and training of restaurant personnel.
  • Inventory management.
  • Ensure financial success by achieving set targets.
  • Uphold and promote our culture and mission.
  • Handle staff termination and disciplinary actions.
  • Develop leaders within the restaurant.

Benefits and Perks:

  • Competitive Pay.
  • Employee Benefits.
  • Free Meals.
  • Paid Time Off.
  • 401k available.

The Restaurant Operations Manager is dedicated to providing Fellowship and Fresh Chicken to our customers while fostering a positive environment for our employees. If you are enthusiastic, responsible, and ready to take on the role of Restaurant Operations Manager or Assistant Restaurant Operations Manager, we would love to hear from you.