Buffet Server

1 day ago


Winter Park, Florida, United States Interlachen Country Club Full time
Job Summary:

The Buffet Setup & Runner is responsible for providing exceptional service to members and guests in a fast-paced dining environment. This role requires attention to detail, excellent communication skills, and the ability to work effectively in a team.

Key Responsibilities:

1. Set up and maintain the buffet area, ensuring a clean and inviting atmosphere for guests.

2. Provide exceptional service to members and guests, responding to their needs and requests in a timely and professional manner.

3. Maintain a thorough understanding of all food and wine menus, including ingredients, preparation methods, and pairing recommendations.

4. Work effectively with the kitchen and other dining staff to ensure seamless service and high-quality food presentation.

5. Monitor and control inventory levels, reporting any discrepancies or concerns to management.

6. Maintain a clean and organized workspace, adhering to health and safety standards and club policies.

7. Develop and maintain a thorough understanding of club policies, procedures, and rules, ensuring compliance and adherence.

8. Perform all side-work duties as assigned, including cleaning, sanitizing, and restocking supplies.

9. Collaborate with other staff members to achieve team goals and objectives, promoting a positive and supportive work environment.

10. Maintain a professional appearance and demeanor, adhering to club uniform policies and standards.

Requirements:

1. 1 year of related experience preferred, but not required.

2. Ability to lift and carry up to 50 pounds, work in a fast-paced environment, and maintain a high level of energy and focus.

3. Excellent communication and interpersonal skills, with the ability to work effectively with diverse groups and individuals.

4. Ability to maintain a clean and organized workspace, adhering to health and safety standards and club policies.

5. Ability to work effectively in a team environment, promoting a positive and supportive work environment.

6. Ability to maintain a professional appearance and demeanor, adhering to club uniform policies and standards.

Reports to:

F&B Manager or Supervisor
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