Restaurant Operations Manager

1 week ago


Hyannis, Massachusetts, United States Domino's Franchise Full time
Position Overview

The General Manager is responsible for overseeing the daily operations of a Domino's restaurant, ensuring efficient service and quality food delivery. This role involves leading a dedicated team in a fast-paced environment.

Key Responsibilities
  • Operational Management: Direct and coordinate daily activities of the restaurant and staff.
  • Compliance Monitoring: Ensure adherence to health and safety regulations in food preparation and service.
  • Inventory Control: Schedule and manage food and beverage deliveries, maintain inventory records, and oversee stock levels.
  • Customer Service: Address customer inquiries and resolve complaints regarding food quality and service.
  • Staff Management: Schedule employee hours, conduct training, and motivate team members.
  • Recruitment: Assess staffing needs, interview candidates, and onboard new employees.
  • Performance Evaluation: Prepare employee performance reviews and reports.
  • Marketing Initiatives: Plan and execute sales and marketing promotions to enhance business performance.
Qualifications

Applicants should possess an Associate Degree in Business, Management, or a related field, along with a solid understanding of service administration principles. The ideal candidate will demonstrate strong leadership skills, effective communication abilities, and a commitment to teamwork.

This is a full-time position requiring a proactive approach to responsibilities and the ability to thrive in a high-pressure environment. Candidates should exhibit reliability, attention to detail, and ethical conduct in all aspects of their work.



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