Executive Chef

About Fresquez Companies GroupFresquez Companies Group is a family-owned and operated business that operates over 20 restaurants in New Mexico, Texas, and Colorado. Our mission is to provide exceptional service to our guests while maintaining a commitment to integrity and community involvement.Job SummaryWe are seeking a highly skilled and experienced...

About UsLazy Dog Restaurants, LLC is a growing company that values excellent culinary experiences, warm hospitality, and exceptional service. We're looking for passionate individuals who share our passion for providing top-notch food and service to our guests.Job SummaryWe're seeking a highly skilled Sous Chef to join our team. As a Sous Chef, you will be...

Restaurant ManagerAt Darden, we're passionate about delivering exceptional experiences for our Team Members and Guests. As a Restaurant Manager, you'll play a key role in overseeing the day-to-day operations of your restaurant, driving excellence in service and hospitality, and providing high-quality food and beverage to our Guests.What We OfferCompetitive...

Job Title: Executive ChefJoin the culinary team at Terranea Resort as an Executive Chef, responsible for overseeing the culinary operations of our esteemed property. As a key member of our leadership team, you will be instrumental in driving the success of our food and beverage outlets, ensuring exceptional guest satisfaction, and maintaining the highest...

Job SummaryAs an Executive Chef at Marriott International, you will be responsible for monitoring the quality and quantity of food prepared and served in our esteemed establishments. Your attention to detail and expertise in culinary arts will ensure that every dish meets our high standards. You will work closely with our service staff to ensure seamless...

Job Title: Personal ChefWe are seeking a highly skilled and experienced Personal Chef to join our team at International Farms. As a Personal Chef, you will be responsible for preparing delicious and nutritious meals for our clients, taking into account their dietary needs and preferences.Key Responsibilities:Prepare lunch and dinner for clients, including...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Rancho Valencia Resort. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of our culinary outlet, ensuring high-quality standards are maintained, and driving a positive work environment.Key ResponsibilitiesOversee...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Terranea Resorts. As a key member of our kitchen team, you will be responsible for supervising, coordinating, and participating in the preparation and cooking of foods in our dining facilities.Key ResponsibilitiesAssist in creating and implementing menus that...

Culinary Leadership RoleAs a key member of the Terranea Resorts culinary team, the Sous Chef at our Cold Kitchen will oversee the preparation and cooking of foods in our resort's dining facilities. This role requires strong leadership and communication skills to supervise, coordinate, and participate in activities of cooks and other kitchen personnel.Key...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Terranea Resort. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our culinary offerings, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesSupervise and coordinate the...

About Tonto Verde Country ClubTonto Verde Country Club is a prestigious golf and country club seeking an experienced Sous Chef to join our culinary team. As a key member of our team, you will be responsible for leading our kitchen staff and contributing to the creation of exceptional dining experiences for our members and guests.Key ResponsibilitiesLead and...

About the RoleThe Executive Sous Chef at Terranea Resort will oversee the culinary operations of our resort's dining facilities. This role requires a strong leader who can supervise, coordinate, and participate in the activities of cooks and other kitchen personnel.Key ResponsibilitiesMenu Planning and Execution: Assist in creating and implementing menus...

Job Title: Sous ChefJoin the Salvation Army Western Territory Headquarters (THQ) team as a Sous Chef, responsible for assisting with food service preparation and ensuring the highest standards of quality and safety in the kitchen.Key Responsibilities:Assist the Food Service Director in preparing meals and maintaining a clean and safe kitchen environment.Help...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Rancho Valencia Resort. As a key member of our kitchen team, you will be responsible for preparing and plating all menu items, special requests, and opening/closing duties.Key ResponsibilitiesPrepare and plate menu items and special requests to the highest...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Terranea Resort. As a key member of our kitchen leadership, you will be responsible for overseeing the preparation and presentation of our culinary offerings, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesMenu Development:...

Job SummaryWe are seeking a skilled Cook/Pastry Chef to join our team at The Ritz-Carlton Rancho Mirage. As a key member of our culinary team, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food...

Job SummaryWe are seeking a skilled Cook/Pastry Chef to join our team at The Ritz-Carlton Rancho Mirage. As a key member of our culinary team, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food...

Job SummaryWe are seeking a skilled Cook/Pastry Chef to join our team at The Ritz-Carlton Rancho Mirage. As a key member of our culinary team, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food...

Job SummaryThe Salvation Army Western Territory Headquarters is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our food service department, you will be responsible for assisting with food service preparation, menu planning, and inventory management.Key ResponsibilitiesAssist with food service preparation, including...

Job SummaryWe are seeking a skilled and experienced Pastry Chef to join our team at Terranea. As a key member of our culinary team, you will be responsible for planning, preparing, and executing high-quality pastry and dessert products for our guests.Key ResponsibilitiesPlan and prepare pastry and dessert products for our restaurants, room service, and...

Job OverviewAs the Executive Culinary Director, you will oversee the culinary operations of Di Palms Bistro, ensuring the highest quality of food and exceptional dining experiences for our guests.Key responsibilities include managing kitchen staff, developing menus, and maintaining a clean and safe working environment.We are seeking a highly skilled and...