Executive Sous Chef

3 weeks ago

Rio Verde, Arizona, United States Tonto Verde Full time

About Tonto Verde Country Club

Tonto Verde Country Club is a prestigious golf and country club seeking an experienced Sous Chef to join our culinary team. As a key member of our team, you will be responsible for leading our kitchen staff and contributing to the creation of exceptional dining experiences for our members and guests.

Key Responsibilities

  • Lead and manage a team of culinary staff to ensure seamless kitchen operations
  • Develop and implement menus that showcase our culinary expertise and exceed guest expectations
  • Collaborate with our events team to create customized dining experiences for golf events, receptions, and wine dinners
  • Ensure high-quality food preparation and presentation in a fast-paced kitchen environment
  • Manage inventory, ordering, and food costs to maintain profitability
  • Develop and implement new recipes and menu items to drive culinary innovation

Requirements

  • Minimum 2 years of experience as a Sous Chef in a high-volume kitchen environment
  • Proven track record of leading a team and driving culinary excellence
  • Strong knowledge of menu planning, food costing, and inventory management
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing priorities

What We Offer

  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • A chance to be part of a prestigious country club community

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