Culinary Professional

3 weeks ago

Washington, Washington, D.C., United States The Madison Hotel D.C Full time
About The Madison Hotel D.C

This 356-room colonial inspired yet contemporary hotel draws visitors, families, and locals alike for meals and meetings, overnights and nightcaps, seeing the city and governing the country. Our guests take sanctuary from the hustle and bustle of the city in the sophisticated guestrooms and select suites with extra space to spread out and all the comforts of home.

Job Summary

We are seeking a skilled Culinary Professional to join our team at The Madison Hotel D.C. As a key member of our kitchen staff, you will be responsible for preparing food of consistent quality and assisting in kitchen functions.

Responsibilities
  1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
  2. Maintain cleanliness and comply with food sanitation standards at all times.
  3. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
  4. Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
  5. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
  6. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  7. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.
  8. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
  9. Comply with attendance rules and be available to work on a regular basis.
  10. Perform any other job related duties as assigned.
Qualifications
  1. 1 + year experience.
  2. 1 + year of continuous employment for one employer.
  3. Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.
  4. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.
  5. Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.
Benefits

The Madison Hotel D.C is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. We also provide pet insurance through the ASPCA. For your financial wellness, we provide a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing us as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.

We proudly partner with DailyPay, a voluntary benefit that allows our associates access to their earnings when they want them.

The Madison Hotel D.C is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

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