Food and Beverage Supervisor

2 weeks ago


Atlanta, Georgia, United States Total Environment Hospitality USA Full time

Senior Restaurant Manager | Indian Fusion Cuisine | Craft Brewery & Event Space | Competitive Salary

Company Overview

Total Environment Hospitality USA is a distinctive establishment featuring a craft brewery, American/Indian fusion dining, and a vibrant live music venue. Our mission is to curate rich, colorful experiences that inspire and evoke emotions through art, design, and music. With two floors, two bars, and a stunning patio that accommodates up to 300 guests, we pride ourselves on creating an inviting atmosphere.

Position Overview

This full-time, on-site role for a Senior Restaurant Manager involves overseeing daily operations, ensuring exceptional customer experiences, managing a dedicated team, and continuously enhancing food and beverage services. The successful candidate will maintain high standards of service and uphold the unique ambiance of our venue. The position requires a commitment to a five-day work week, with a maximum of 50 hours, reporting directly to the Director of Operations.

Key Responsibilities

  • Ensure customer satisfaction and deliver outstanding guest service
  • Exhibit excellent hiring and communication skills
  • Manage food and beverage operations effectively
  • Lead and motivate a team of 20 or more staff members
  • Demonstrate strong organizational and problem-solving abilities
  • Possess excellent interpersonal and communication skills, with a focus on guest relations
  • Understand industry regulations and standards, including TABC guidelines
  • Bring previous experience in a similar managerial role


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