Restaurant Operations Manager
1 month ago
About Our Company
We are a leader in the industry, known for our commitment to excellence and customer satisfaction. We are seeking a Professional Restaurant Manager with effective leadership skills to join our team in Honolulu, Hawai'i.
Compensation and BenefitsThe successful candidate can expect a competitive compensation package, including a salary range of $20-$25/hour plus a quarterly bonus of 15-25%.
In addition to a competitive salary, we offer a comprehensive benefits package, including health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, and more.
Job DescriptionOur Restaurant Manager will be responsible for the successful execution of company policies and procedures on every level, ensuring effective and consistent customer service and food preparation. A Professional Restaurant Manager will demonstrate strong leadership skills, innovative thinking, and unparalleled passion for the industry.
- This includes working with the entire Management Team to hire, develop, and maintain a strong staff who can work together to execute one common goal.
- The Restaurant Manager will also handle administrative duties, including reporting financial documentation to corporate offices, scheduling staff according to labor cost policies, and understanding P&L reports.
To be successful in this role, you must have high-volume restaurant experience of at least 3 years, a passion for mentoring and developing others, a guest-oriented philosophy, honesty, and integrity in all things, and a solid track record in achieving financial results.
You should act as a 'brand ambassador' for our company at all times, representing our values and mission to customers and colleagues alike.
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