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Food Service Manager II
1 month ago
We are seeking a skilled Food Service Manager to join our team at the Texas Department of Criminal Justice. The successful candidate will be responsible for overseeing the food service operations at our facility, ensuring the highest standards of quality and safety are met.
Key Responsibilities- Manage food service staff and operations
- Develop and implement food service policies and procedures
- Ensure compliance with food safety regulations
- Monitor and control food service budgets
- Collaborate with other departments to achieve facility goals
To be considered for this role, applicants must have a strong background in food service management, excellent communication and leadership skills, and the ability to work in a fast-paced environment. A high school diploma or equivalent is required, and a degree in a related field is preferred.
For complete information regarding minimum qualification requirements, availability of study material, work site visits, and TDCJ application instructions, please visit our website and click on EMPLOYMENT and JOB SEARCH.