Food Service Worker II Position

3 days ago


Austin, Texas, United States Health & Human Services Comm Full time

Job Description:

    The Health & Human Services Comm is seeking a qualified Food Service Worker II to join our team. As a Food Service Worker II, you will perform moderately complex food service work on a designated shift and rotation in the Central Kitchen and/or at a satellite kitchen/serving area under general supervision.

    Key responsibilities include preparing, portioning, distributing, and serving food for regular and therapeutic diets, as well as sanitizing equipment, work areas, dishes, utensils, pots, and pans. You will also be responsible for maintaining sufficient knowledge of duties to satisfy the requirements of the position and handling food in accordance with federal, state, and HACCP guidelines.

    Additional duties may include training and overseeing other Food Service workers, driving a state vehicle to deliver food to homes, and working weekends and holidays. You must be willing to work unusual or extended hours.

Essential Job Functions:

  • Attends work on a regular and predictable schedule in accordance with agency leave policy and performs other duties as assigned.
  • Completes required training per policy.
  • Ability to lift minimum of 25 pounds.
  • Ability to bend and reach, stand/walk on hard floors for extended period of time.
  • Assists in the preparation of the food and portioning of food for special diets following the food service procedures.
  • May prepares scheduled snacks and supplements.
  • Participates in the distribution of food in a safe and sanitary manner according to the food service policies.
  • Assists in serving food by following the food service procedures.
  • Follows proper food handling in accordance to food service procedures, state, federal, and HACCP guidelines.
  • Receives delivery of food and supplies from vendors.
  • Prepares necessary paperwork in timely and correct manner.
  • Follows procedures for sanitation and storage of dishes and food service equipment.
  • Follows the required sanitation procedures for cleaning central kitchen, stock room, food preparation areas, and satellite areas.
  • Observes safety procedures and practices.
  • Trains or assists in training new kitchen employees to assure a knowledgeable staff.

Knowledge Skills Abilities:

  • Knowledge of food preparation methods, of food storage standards, and sanitation regulations.
  • Skill in the operation and sanitizing of food service equipment.
  • Ability to prepare and serve food, to clean dining, serving, and food preparation areas according to facility/department standards, and to maintain accurate records.
  • Ability to speak and read English.
  • Ability to follow written and oral instructions.
  • Ability to complete basic math used in cooking/preparation.
  • Ability to lift minimum of 25 pounds.
  • Ability to bend and reach, stand/walk on hard floors for extended period of time.
  • Ability to work in hot and/or cold conditions.
  • Ability to smell, taste, and see.
  • Ability to work harmoniously and productively with co-workers and residents.


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