Food and Beverage Supervisor

2 weeks ago


Greendale, Wisconsin, United States MARCUS CINEMAS OF WISCONSIN LLC Full time
JOB REQUIREMENTS

Position Overview:
Culinary Excellence. Customer Engagement. Entertainment.

About Marcus Cinemas:
Where Passionate Individuals Discover Boundless Possibilities

As a Food and Beverage Supervisor at Marcus Cinemas, you will become part of a vibrant community where you can connect, grow, and thrive.

Benefits for Our Supervisors Include:
Competitive Compensation & Enhanced Holiday Pay

Paid Time Off for Full-Time Employees (30+ Hours per Week)

Comprehensive Medical, Dental, Vision & Retirement Plans for Full-Time Employees (30+ Hours per Week)

Complimentary Movie Tickets & Meals

Provided Uniforms

Scholarship Opportunities for Associates

Pathways for Career Growth

Are You the Right Fit?
Do you possess a positive demeanor, strong work ethic, and exceptional communication abilities? Are you capable of thriving in a fast-paced, high-volume environment? A successful candidate will be dedicated to mentoring team members to deliver outstanding guest experiences and bring enthusiasm to their role every day.

A successful Food and Beverage Supervisor will have at least a high school diploma and a minimum of 2 years of supervisory experience in the Food & Beverage sector.

Your Responsibilities May Include:

Creating a safe and inviting atmosphere for guests by greeting them, anticipating their needs, exceeding expectations, and implementing innovative solutions for exceptional service.

Monitoring various areas within the facility and kitchen to ensure food quality and service standards are upheld.

Assessing product temperature, appearance, and taste, as well as evaluating preparation methods to ensure quality.

Leading, motivating, rewarding, and coaching team members.

Implementing systems and processes that ensure smooth operations.

Assisting with recruitment, training, and development of associates.

Analyzing key performance indicators to enhance guest satisfaction and outcomes.

Identifying opportunities to boost brand visibility and attract guests to dining facilities.

Following directives from management teams.

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