Food Service Supervisor

7 days ago


Greendale, Wisconsin, United States The Marcus Corporation Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at The Marcus Corporation. As a key member of our food service team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Food Preparation and Presentation: Prepare and present high-quality food items for banquet and restaurant use, adhering to standard recipes and presentation guidelines.
  • Staff Supervision and Training: Supervise and train kitchen staff, including lead cooks, to ensure that they are equipped to provide excellent service and maintain high operational standards.
  • Inventory Management: Manage inventory levels, including ordering, receiving, and storage of food items, to ensure that we maintain product freshness and minimize waste.
  • Equipment Maintenance: Ensure that all kitchen equipment is properly cleaned and sanitized, and perform routine maintenance tasks to prevent equipment failure.
  • Quality Control: Conduct regular quality control checks to ensure that food meets our high standards, and take corrective action as needed.
  • Customer Service: Provide exceptional customer service, responding to guest complaints and concerns in a professional and courteous manner.
Requirements
  • Experience: Minimum of two years' experience in a supervisory and/or management position in a similar size operation.
  • Education: High school diploma or equivalent required; culinary degree or certification preferred.
  • Skills: Thorough working knowledge of specific food preparation, above-average working knowledge of accepted safety and sanitation standards, and basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes.


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