Lead Line Cook
5 days ago
We are seeking an experienced kitchen professional to join our team as a Lead Line Cook. This is a full-time position requiring open availability, particularly on weekends.
As a Lead Line Cook, you will be responsible for training staff, maintaining high standards, and ensuring recipes and plating are followed correctly. You will also be expected to have general knowledge of food preparation, presentation, and heating and cooling methods.
Key requirements for this role include:
- One to two years of experience in a similar role
- Confidence in training staff and maintaining high standards
- General knowledge of food preparation and presentation
- Proficiency in standard cooking techniques
- Attention to detail
- Ability to communicate with both BOH and FOH staff
- Ability to maintain DOH sanitation standards
- Advanced knife skills
- Open availability, particularly on Saturdays and Sundays
- Ability to work a rotating schedule
- A positive and customer-centric attitude
- Australian cafe experience or a general curiosity for what we do
- Being bilingual is a plus
- Ability to work/stand for 8-10 hours a day
If you are a motivated and experienced kitchen professional looking for a new challenge, we encourage you to apply. Please send a cover letter, resume, and three contactable professional references from within the past two years.
Two Hands celebrates unity and diversity. We welcome all religions, all races, all sexualities, and all genders, and we embrace equality. Black, indigenous, and people of color, bilingual people, and women are encouraged to apply.
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