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Franklin, Tennessee, United States Noodles & Company - Cool Springs Full time
Job Summary

Noodles & Company - Cool Springs is seeking a skilled Restaurant Line Cook to join our team. As a Restaurant Line Cook, you will be responsible for executing all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Noodles & Company - Cool Springs.

Key Responsibilities
  • Adhere to all food safety and workplace sanitation requirements.
  • Ensure every item on station is produced to exact recipe & plating specifications.
  • Meet daily productivity standards as established by Kitchen Management.
  • Set up station with sufficient product & utensils and prepare cooking & food holding equipment to ensure the station is ready for meal service.
  • Prioritize cooking & preparation times of each order to ensure timely delivery of guest meals.
  • Adjust ingredients and menu item preparation standards to accommodate guest special preparation requests.
  • Clean work stations, equipment & utensils, and maintain an organized food storage area.
  • Execute all position responsibilities in the spirit of proactive team work & cooperation.
  • Complete all duties & sidework to standard at the end of their shift.
Requirements
  • Ability to communicate and perform as part of a team.
  • Ability to memorize and replicate recipe/menu item production procedures.
  • Physical stamina to stand working for up to 10 hours.
  • Consistently capable of meeting deadlines and production goals with limited supervision.
  • Comfortable working in an environment that may experience significant temperature changes.
  • Ability to handle stressful situations in a positive and supportive manner.
  • ServSafe (Food Handlers Certification) is a plus but can be obtained after starting.