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Restaurant Operations Manager

2 months ago

Peoria, Arizona, United States The Sicilian Butcher Full time

The Sicilian Butcher is seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Restaurant Operations: Oversee the daily operations of the restaurant, ensuring that all aspects of the business are running efficiently and effectively.
  • Customer Service: Provide exceptional customer service, ensuring that all guests have a positive experience and are satisfied with their visit.
  • Sales Growth: Develop and implement strategies to drive sales growth, including menu engineering, pricing, and promotions.
  • Team Leadership: Lead and motivate a high-performing team, providing coaching, training, and development opportunities to ensure that all team members are equipped to succeed.
  • Financial Management: Manage the restaurant's financial performance, including budgeting, forecasting, and cost control.
  • Quality Control: Ensure that all food and beverages meet the highest standards of quality, presentation, and taste.
  • Health and Safety: Maintain a safe and healthy work environment, adhering to all relevant laws, regulations, and company policies.
  • Inventory Management: Manage inventory levels, ensuring that all products are stocked and rotated effectively.
  • Employee Relations: Foster positive relationships with all employees, ensuring that they feel valued, respected, and supported.
Requirements:
  • 3+ years of experience in a restaurant management role.
  • Proven track record of success in driving sales growth and improving customer satisfaction.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • Strong analytical and problem-solving skills.
  • Knowledge of restaurant operations, including menu engineering, pricing, and promotions.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.