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Restaurant Operations Manager
2 months ago
We are seeking an experienced and passionate Restaurant General Manager to lead our team at Cherry Street Pub.
Job Summary:The Restaurant General Manager will be responsible for overseeing the entire restaurant operation, ensuring exceptional guest services, and driving sales growth. This is a leadership role that requires strong communication skills, a passion for guest service, and the ability to motivate and develop a high-performing team.
Key Responsibilities:- Manage and oversee the entire restaurant operation, including food quality, inventory management, and staff supervision.
- Deliver exceptional guest services, ensuring guest satisfaction and loyalty.
- Plan and develop new menus, marketing strategies, and promotions to drive sales growth.
- Manage restaurant supplies, including smallwares, and control costs to minimize waste.
- Implement innovative strategies to improve productivity, sales, and food quality.
- Lead and develop a high-performing team, including recruiting, hiring, training, and evaluating staff performance.
- Manage restaurant technology, including point-of-sale systems and inventory management software.
- 5+ years of experience as a Restaurant General Manager or similar role.
- Extensive food and wine knowledge.
- Computer literacy and familiarity with restaurant management software.
- Strong leadership, motivational, and people skills.
- Good financial management skills and critical thinking abilities.
- Culinary school diploma or BS degree in Business Administration.