Restaurant Operations Manager

6 days ago


Shreveport, Louisiana, United States Wendy's Full time

Why Wendy's

The Restaurant Manager will support the General Manager by providing coaching to the team and creating a positive work environment where team members feel valued and respected. The Restaurant Manager will know how to identify top talent and place the right people in the right positions at the right time through effective scheduling. With support from the General Manager or District Manager, the Restaurant Manager will oversee daily operations and staff of the restaurant. This role is a support and development position directly below the General Manager, focusing on driving sales and profits, staffing, hiring and training of team members, maintaining excellent food quality, service, and cleanliness, and promoting teamwork and completing administrative tasks as required.

What You Can Expect

The Restaurant Manager position offers a comprehensive benefits package, including health, dental, vision, short-term disability, long-term disability, life insurance, 401(k), and a bonus plan.

What We Expect from You

  • A college degree or equivalent experience in restaurant operations
  • At least one year of line operations experience in the restaurant industry
  • The ability to perform all restaurant operations positions/functions
  • A valid driver's license in good standing

This job opportunity is with one of our many franchisees, independently owned and operated. Wendy's franchise organizations determine their own compensation, benefits, and career programs, which may vary from company-owned locations.



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