Director of Food Services

6 days ago


Yonkers New York, United States St. John's Riverside Hospital Full time

Job Summary:

The Director of Food Services is a leadership role responsible for overseeing all aspects of the hospital's food and nutrition services. This position ensures high-quality nutritional care for patients, visitors, and staff.

Key Responsibilities:

  • Strategic planning and budget management for food and nutrition services
  • Supervision of a team of registered dietitians, food service managers, chefs, and support staff
  • Collaboration with healthcare providers to assess and address patients' nutritional needs
  • Menu planning, food production, and meal delivery systems to ensure quality, variety, and consistency in therapeutic diets
  • Monitoring food safety and sanitation practices, including HACCP principles
  • Management of hospital-managed cafeterias, vending machines, and catering services

Requirements:

  • Bachelor's degree in Nutrition, Dietetics, Food Service Management, or related field; Master's degree preferred
  • Minimum of 7 years of progressive food service management position in a healthcare setting
  • Registered Dietitian (RD) credential from the Commission on Dietetic Registration (CDR)
  • Membership in professional organizations such as the Academy of Nutrition and Dietetics (AND) or the Association for Healthcare Foodservice (AHF) is desirable

Working at St. John's Riverside Hospital:

St. John's Riverside Hospital is a leader in providing high-quality, compassionate healthcare utilizing the latest medical technology. As a member of our team, you will be part of a comprehensive network of medical professionals dedicated to a tradition of service that spans generations.


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