Culinary Specialist

2 weeks ago


Irving, Texas, United States Hyatt Place DallasLas Colinas Full time
Job Overview

The Culinary Specialist at Hyatt Place Dallas/Las Colinas is responsible for crafting exceptional meals that meet the high standards of our guests. This role involves collaborating closely with the Restaurant Supervisor and Kitchen Supervisor to ensure a seamless dining experience.

Key Responsibilities
  • Plan and prepare daily meal offerings while adhering to established portion and quality standards.
  • Handle and process various ingredients, ensuring proper measurements and preparation techniques.
  • Maintain cleanliness and organization in the kitchen, including proper food storage and sanitation practices.
  • Monitor inventory levels and assist in the procurement of kitchen supplies as needed.
  • Respond promptly to guest inquiries and requests, ensuring a high level of satisfaction.
  • Maintain a professional appearance and demeanor at all times.
  • Comply with all company policies and procedures while performing additional duties as assigned.
Qualifications
  • Education/Experience: Basic literacy and numeracy skills, with a preference for candidates with at least one year of experience in food preparation.
  • Certification: Relevant food handling permits as mandated by local regulations.
Reasoning Ability

Ability to follow detailed instructions and apply common sense to problem-solving in various situations.

Physical Requirements

This position requires regular communication, standing, walking, and the ability to handle kitchen equipment. Reasonable accommodations may be made for individuals with disabilities.

Preferred Experience
  • Cooking: 5 years
  • Food preparation: 3 years
Education
  • High school diploma or equivalent preferred.
License
  • ServSafe certification is desirable.

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