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Clinical Nutrition Specialist

2 months ago

Missoula, Montana, United States Providence Health & Service Full time
Job Summary

We are seeking a skilled Clinical Dietitian to join our team at Providence St. Patrick Hospital. As a Clinical Dietitian, you will play a vital role in providing quality healthcare to our patients by directing and supervising personnel in the Food and Nutrition department.

Key Responsibilities
  • Provide medical nutrition therapy and nutrition support to patients in various settings, including ICU and floor units.
  • Perform nutritional assessments and implement care plans, documenting all re-assessments and follow-ups in the medical record.
  • Collaborate with food service staff to provide nutritionally balanced and appetizing meals to patients.
  • Attend multi-disciplinary rounds and care conferences to ensure comprehensive patient care.
  • Provide education to physicians, nurses, and other clinical staff on evidence-based practices in clinical nutrition.
Requirements
  • Bachelor's Degree in Human Nutrition and Dietetics or related field.
  • Post-graduate internship accredited by the Academy of Nutrition and Dietetics.
  • Montana Nutritionist License within 6 months of hire.
  • National CDR Registered Dietitian certification.
About Providence

Providence is a not-for-profit health system committed to providing high-quality, patient-centered care. We value diversity, equity, and inclusion, and strive to create a workplace culture that is welcoming and inclusive for all.