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Culinary Director

2 months ago

Atlanta, Georgia, United States Boqueria Full time
Job Opportunity

We are seeking a highly skilled and experienced Chef de Cuisine to join our team at Boqueria, a leading Spanish tapas restaurant group.

About the Role:

  • Lead the culinary team to deliver exceptional food quality and consistency, exceeding guest expectations.
  • Develop and implement menus, ensuring alignment with brand standards and seasonal product availability.
  • Manage inventory, par levels, and ordering to maintain high-quality ingredients and minimize waste.
  • Collaborate with the management team to achieve operational excellence, including labor management, P&L, and COGs.
  • Recruit, train, and develop a team of hospitality-driven professionals, fostering a culture of excellence and teamwork.

Requirements:

  • Minimum 1-3 years of experience in a comparable upscale restaurant or scratch kitchen.
  • Advanced knowledge of culinary techniques, cooking appliances, and ingredient quality.
  • Strong leadership skills, including clear vision, active listening, and assertive communication.
  • Ability to organize, prioritize, and plan ahead, with a focus on delivering high-quality work.
  • Basic understanding of Microsoft Office and Excel.

What We Offer:

  • Competitive salary based on experience, paid weekly.
  • Flexible scheduling and full- and part-time availability.
  • Benefits include medical, dental, vision, disability, life, and supplemental options.
  • Paid time off and discounted meals.
  • A strong company culture with high standards and opportunities for growth.

About Boqueria:

Boqueria is a leading Spanish tapas restaurant group with 10 locations across the East Coast. We are committed to delivering exceptional food and service, while fostering a culture of excellence and teamwork.