Nutrition Services Director
4 weeks ago
Job Summary
Sodexo is seeking a skilled Nutrition/Menu Services Manager to join our team. As a key member of our culinary operations, you will be responsible for managing the development and maintenance of our central menu, ingredient, and recipe databases.
Key Responsibilities
- Project Management: Initiate, plan, and collaborate with culinary, supply, and IT teams to ensure successful project outcomes.
- Menu Development: Manage the creation and maintenance of our central menu, ingredient, and recipe databases, including ingredient specification, nutritional components, and pricing.
- Data Management: Ensure the accuracy and continuity of data entry to meet operational, nutritional, and regulatory requirements, including auditing and reporting.
- Administrative Duties: Perform administrative tasks, including training, internal communication, personal goal attainment, and knowledge sharing.
Requirements
- Bachelor's Degree or equivalent experience.
- Minimum 3 years of experience in operations and automated food systems.
- Culinary knowledge required.
- Registered Dietitian preferred.
- Excellent attention to detail and writing skills.
- Intermediate to Advanced Excel experience.
- Power BI experience highly desired.
What We Offer
- Competitive compensation and benefits package.
- Opportunities for career growth and development.
- A comprehensive benefits package, including medical, dental, vision, and 401(k) plan.
Why Sodexo?
Sodexo is a leading food service management company that offers a unique blend of culinary expertise, operational efficiency, and commitment to quality. As a member of our team, you will have the opportunity to work with a diverse range of clients, develop your skills and expertise, and contribute to the success of our organization.
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