Nutrition Services Director

4 weeks ago


Atlanta, Georgia, United States Sodexo Full time

Job Summary

Sodexo is seeking a skilled Nutrition/Menu Services Manager to join our team. As a key member of our culinary operations, you will be responsible for managing the development and maintenance of our central menu, ingredient, and recipe databases.

Key Responsibilities

  • Project Management: Initiate, plan, and collaborate with culinary, supply, and IT teams to ensure successful project outcomes.
  • Menu Development: Manage the creation and maintenance of our central menu, ingredient, and recipe databases, including ingredient specification, nutritional components, and pricing.
  • Data Management: Ensure the accuracy and continuity of data entry to meet operational, nutritional, and regulatory requirements, including auditing and reporting.
  • Administrative Duties: Perform administrative tasks, including training, internal communication, personal goal attainment, and knowledge sharing.

Requirements

  • Bachelor's Degree or equivalent experience.
  • Minimum 3 years of experience in operations and automated food systems.
  • Culinary knowledge required.
  • Registered Dietitian preferred.
  • Excellent attention to detail and writing skills.
  • Intermediate to Advanced Excel experience.
  • Power BI experience highly desired.

What We Offer

  • Competitive compensation and benefits package.
  • Opportunities for career growth and development.
  • A comprehensive benefits package, including medical, dental, vision, and 401(k) plan.

Why Sodexo?

Sodexo is a leading food service management company that offers a unique blend of culinary expertise, operational efficiency, and commitment to quality. As a member of our team, you will have the opportunity to work with a diverse range of clients, develop your skills and expertise, and contribute to the success of our organization.



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