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Executive Chef
2 months ago
We are seeking an experienced and skilled Executive Chef to join our team at Chartwells K12. As a key member of our culinary team, you will be responsible for providing exceptional client and customer service, managing food cost control, and ensuring food quality guidelines are followed.
Key Responsibilities- Provides frontline culinary resources and support to ensure client and customer satisfaction.
- Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
- Assists with planning and creating menus that meet the needs of our clients and customers.
- Produces and executes catering events that exceed expectations.
- Rolls out new culinary programs in conjunction with marketing and culinary teams.
- Assists with managing cost controls and controlling expenditures for the account.
- Performs other duties as assigned by the Director of Dining Services.
- 1 to 3 years of culinary management experience.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Hands-on chef experience is required.
- Extensive catering experience is preferred.
- High volume batch cooking and complex food service operations experience is preferred.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- ServSafe Certification is preferred.
- Computer skills and knowledge of MS Office products including Excel.
- Associates degree in Culinary Arts is preferred.
Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.