Executive Chef

1 day ago


Park Ridge Illinois, United States Sunrise Senior Living Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Manager to join our team at Sunrise Senior Living. As a key member of our dining services team, you will be responsible for ensuring the highest quality food preparation and presentation for our residents.

Key Responsibilities
  • Food Preparation and Presentation: Prepare and serve meals in a timely and efficient manner, adhering to established recipes and menus.
  • Inventory Management: Manage kitchen inventory, including ordering and stocking of supplies, to ensure efficient and cost-effective operations.
  • Cleanliness and Sanitation: Maintain a clean and sanitary kitchen environment, adhering to all health and safety regulations.
  • Team Leadership: Supervise and train kitchen staff, providing guidance and support to ensure excellent service and quality food preparation.
  • Quality Control: Monitor and maintain high standards of food quality, presentation, and service.
Requirements
  • Education: High school diploma or equivalent required; culinary degree or certification preferred.
  • Experience: Minimum one year of experience in a similar role, preferably in a senior living or healthcare setting.
  • Skills: Excellent culinary skills, strong leadership and communication skills, ability to work in a fast-paced environment.
What We Offer

As a member of our team, you will enjoy a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.


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