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Executive Chef Manager

2 months ago

Urbana Illinois, United States Urbana Country Club Full time
Job Description

Job Title: Executive Chef Manager

Job Summary:

The Executive Chef Manager at Urbana Country Club is responsible for overseeing the smooth and efficient operation of the kitchen. This role requires a strong leader with exceptional organizational skills, a deep understanding of kitchen operations, and the ability to maintain high standards of quality and cleanliness.

Key Responsibilities:

  • Operational Management: Oversee all day-to-day kitchen operations, ensuring that food preparation, cooking, and presentation meet the high standards expected by our members.
  • Staff Supervision: Manage and mentor kitchen staff, including scheduling, training, and performance evaluations, to ensure a cohesive and efficient team.
  • Inventory & Cost Control: Monitor inventory levels, manage ordering processes, and control costs to maintain budgetary goals while minimizing waste.
  • Quality Assurance: Ensure all food served meets quality expectations, maintaining consistency in taste, presentation, and portion sizes.
  • Health & Safety Compliance: Ensure the kitchen adheres to all health and safety regulations, including proper food handling, sanitation, and cleanliness.
  • Menu Coordination: Collaborate closely with the Executive Chef and Sous Chef to curate and execute menus that contribute to a seamless and comprehensive dining experience for our members.
  • Vendor Relations: Establish and maintain strong relationships with suppliers, negotiating contracts and ensuring timely delivery of high-quality ingredients.
  • Equipment Maintenance: Ensure that all kitchen equipment is properly maintained and functioning, coordinating repairs and service as needed.
  • Event Execution: Partner with the Events team to ensure the successful delivery of Club events, from small private dinners to large-scale functions, enhancing the overall member experience.

Requirements:

  • Experience: Minimum of 5 years of experience in kitchen management, preferably in a high-end or private club environment.
  • Education: Culinary degree or equivalent professional training preferred.
  • Leadership Skills: Strong leadership and communication skills, with a proven ability to manage and motivate a team.
  • Organizational Skills: Excellent organizational and time management skills, with the ability to handle multiple tasks in a fast-paced environment.
  • Knowledge: Deep understanding of kitchen operations, including inventory management, cost control, and food safety regulations.
  • Attention to Detail: A commitment to maintaining the highest standards of quality and cleanliness in the kitchen.

Benefits:

  • Competitive Salary: Based on experience
  • Comprehensive Benefits Package: Including health, dental, and vision insurance
  • 401(k) Retirement Plan: With Club matching
  • Paid Time Off and Vacation Pay:
  • Professional Development Opportunities: