Head Culinary Professional

7 days ago


Redmond, Washington, United States Tavolta Full time
Sous Chef Job DescriptionTavolata in Redmond is searching for a seasoned Sous Chef to support our executive chef. This role involves preparing high-quality dishes, training junior staff members, and maintaining a clean kitchen workspace. We offer a competitive salary $68,000 DOE, paid hourly, and comprehensive benefits package.

The ideal candidate will have excellent knife skills, knowledge of industry best practices, and experience working in a fast-paced kitchen environment. They must also be able to collaborate with chefs to create innovative menu items and foster a positive leadership and learning mindset.

Requirements
  • Thorough understanding of various cooking techniques, ingredients, equipment, and procedures.
  • Emphasis on accuracy, speed, and attention to detail.
  • Strong problem-solving skills and adaptability in the moment.
  • Ability to learn the POS and other necessary computer functions.
  • Comprehensive knowledge of industry best practices.
  • Culinary degree strongly preferred.


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