Kitchen Operations Manager

4 days ago

Delray Beach, Florida, United States PopStroke Holdings LLC Full time
About PopStroke

Welcome to PopStroke, where we've reimagined the classic pastime of mini-golf into an extraordinary experience. Our venues combine the charm of traditional mini-golf with innovative technology and custom-designed courses, creating a unique and memorable entertainment and culinary experience for guests of all ages and skill levels.

About the Role

We're seeking an experienced Kitchen Manager to lead our culinary team at our Delray Beach venue. As a key member of our management team, you'll be responsible for managing the daily operations of the kitchen and culinary functions, including employee selection, development, and performance management. You'll also oversee inventory and ordering of food and supplies, ensuring seamless operations and high-quality food products.

Key Responsibilities
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
  • Ensure accurate completion of culinary schedules in accordance with forecasted business volume.
  • Direct hiring, supervision, development, and, when necessary, termination of employees.
  • Develop employees by providing ongoing feedback, coaching, establishing performance expectations, and conducting performance reviews.
  • Conduct orientation, explain the PopStroke philosophy, and oversee the training of new employees.
  • Understand and utilize all safety and sanitation practices as defined in the safety program and report any accidents.
  • Investigate and resolve complaints concerning food quality and service or issues on the golf courses.
  • Ensure that proper security procedures are in place to protect employees, guests, and company assets.
Requirements
  • Minimum of 7 years of experience in varied kitchen positions, including food preparation, line cook, fry cook, and expediter, with a minimum of 3 years in a management/supervisor role.
  • Culinary degree strongly preferred.
  • Excellent leadership skills.
  • Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
  • High familiarity with kitchen equipment, processes, and health and safety guidelines.
  • Able to delegate tasks effectively and assist when needed.
  • Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
  • Ability to work well in a fast-paced setting and handle the pressures of simultaneously coordinating a wide range of activities.
  • Must possess good communication skills for dealing with diverse staff.
  • Active Serve Safe Manager certificate.
  • A commitment to achieving company objectives in sales, service, quality, the appearance of facility, sanitation, and cleanliness.
  • Knowledge of computers (MS Word, Excel, Outlook, Outlook Calendar).
  • Self-discipline, initiative, leadership ability, and outgoing personality.
  • Pleasant, polite manner and a neat and clean appearance.
  • Must be able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time.
What We Offer

We offer a competitive salary of $80,000 plus quarterly bonus opportunities. If you're passionate about delivering exceptional culinary experiences and leading a high-performing team, we encourage you to apply for this exciting opportunity.

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