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Kitchen Manager

2 months ago

West Palm Beach, Florida, United States Crab's Claw Oceanfront Caribbean Seafood Restaurant Full time
About the Role

We are seeking a highly motivated and experienced Line Cook to join our team at Crab's Claw Oceanfront Caribbean Seafood Restaurant.

Key Responsibilities
  • Oversee all aspects of the kitchen and kitchen staff, ensuring seamless day-to-day operations.
  • Manage food inventory, preparation, training, and reinforcement training to maintain high standards.
Requirements
  • Strong leadership skills and ability to motivate kitchen staff.
  • Formal training in kitchen management and relevant experience.
  • Proficiency in fish and meat-cutting skills.
  • Ability to work in high-volume environments, particularly during peak seasons.
  • Capacity for creativity and innovation during off-peak periods.
  • Flexibility to work overtime, with opportunities for paid time off after 6 months of employment.
About Our Restaurant

Crab's Claw Oceanfront Caribbean Seafood Restaurant is a premier dining destination on the Southern Outer Banks, serving the freshest local seafood and fish in a unique oceanfront setting.