Kitchen Management Professional

6 days ago


Concord, North Carolina, United States HHB Restaurant Recruiting Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Kitchen Manager to join our team at HHB Restaurant Recruiting. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, including staff management, customer service, and sales growth.

Key Responsibilities:
  • Staff Management: You will be responsible for managing a team of restaurant staff, including training, developing, and motivating them to achieve their full potential.
  • Customer Service: You will be responsible for ensuring that our customers receive exceptional service, including resolving any issues that may arise.
  • Sales Growth: You will be responsible for developing and implementing strategies to increase sales and revenue.
  • Restaurant Operations: You will be responsible for overseeing the day-to-day operations of the restaurant, including inventory management, supply chain management, and maintaining a safe and clean work environment.
Requirements:
  • Experience: A minimum of 2 years of experience in restaurant management, preferably in a fast-paced environment.
  • Leadership Skills: Proven leadership skills, including the ability to motivate and develop a team.
  • Communication Skills: Excellent communication skills, including the ability to communicate effectively with customers, staff, and management.
  • Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds at a time.
What We Offer:
  • Competitive Salary: A competitive salary of $60K - $70K per year.
  • Benefits: A comprehensive benefits package, including health benefits and an attainable bonus program.
  • Opportunities for Growth: Opportunities for career growth and advancement within the company.


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