Executive Culinary Specialist

7 hours ago


Eugene, Oregon, United States Market of Choice Full time

Job Title: Executive Culinary Specialist

Job Summary:

We are seeking an experienced Executive Culinary Specialist to lead our kitchen team at Venue 252. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and exceptional customer service.

Responsibilities:

  • Assist the Kitchen Management Team in maintaining a clean and organized kitchen environment
  • Prepare customer orders to the highest standard of quality and presentation
  • Manage daily activities, including supervising salad, soup, and other cases
  • Ensure timely and efficient production schedules
  • Stock products and maintain inventory of fresh products and supplies
  • Train and evaluate employees as needed
  • Maintain positive relations with customers, vendors, and employees
  • Ensure Health and Safety sanitation requirements are met

Requirements:

Catering experience is preferred, but not required. The ideal candidate will have at least 1 year of experience in this field. Applicants should be available to work any shift, including weekends. You must be 18 years or older and have a current Food Handler card or ServSafe certificate.

Commitment to Diversity:

Market of Choice is committed to recruiting, hiring, and promoting qualified applicants, as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.


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