Food Service Coordinator

1 week ago


Osceola, Iowa, United States Clarke County Hospital Full time
About the Role

We are seeking an experienced Dietary Cook to join our team at Clarke County Hospital. As a key member of our dietary division, you will be responsible for preparing and serving nutritious meals to our patients, staff, and visitors.

Key Responsibilities:
  • Menu Planning and Execution: Develop and execute menus that meet the nutritional needs of our patients, taking into account their medical conditions and dietary restrictions.
  • Food Safety and Handling: Ensure that all food is handled, stored, and prepared safely, maintaining high standards of sanitation and hygiene.
  • Team Collaboration: Work closely with our dietitians, chefs, and other staff members to ensure seamless meal delivery and excellent patient satisfaction.

Requirements:

  • At least 1 year of experience in a long-term care or hospital setting, with a strong background in institutional food preparation.
  • Valid driver's license when driving any vehicle for work-related reasons; ServSafe certification or ability to become certified within 1 year of employment.
  • Excellent communication and interpersonal skills, with the ability to work effectively with patients, staff, and visitors.

Salary: $45,000 - $65,000 per year (based on experience), plus benefits and a rotating schedule of holidays and weekends.



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