Culinary Team Member

2 weeks ago


Boynton Beach, Florida, United States The Club at Quail Ridge Full time
Culinary Team Member

As a vital part of our kitchen brigade, you will be responsible for:

  • Crafting menus and daily specials in accordance with established guidelines and preparation sheets.
  • Effectively utilizing all leftover ingredients as per directives.
  • Participating in the creation of unique daily offerings.
  • Demonstrating versatility by working across all kitchen stations and providing assistance to colleagues as necessary.
  • Supporting other culinary areas when time allows.
  • Adhering to standard preparation protocols and line organization policies; efficiently managing tickets and function sheets while ensuring quality and presentation standards are met.
  • Maintaining a clean and organized workstation at all times, while strictly following sanitation protocols.
  • Contributing to banquet preparation and presentation.
  • Managing and rotating all food products, promptly communicating with supervisors regarding any unserviceable items or issues.
  • Cleaning and rotating all storage containers on a daily basis.
  • Complying with all sanitation regulations as mandated by local and state authorities.
  • Staying current with sanitation certifications and safety practices.
  • Guiding support staff in the cleaning of equipment within your designated area.
  • Being capable of lifting over 50 lbs.
  • Enduring long hours on your feet.
  • Thriving in a fast-paced and high-temperature environment.
  • Having prior experience in a culinary or kitchen role is essential.
  • Executing additional responsibilities as assigned.
We are committed to maintaining a drug-free workplace.
We participate in E-Verify.
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