Culinary Team Member
2 weeks ago
As a vital part of our kitchen brigade, you will be responsible for:
- Crafting menus and daily specials in accordance with established guidelines and preparation sheets.
- Effectively utilizing all leftover ingredients as per directives.
- Participating in the creation of unique daily offerings.
- Demonstrating versatility by working across all kitchen stations and providing assistance to colleagues as necessary.
- Supporting other culinary areas when time allows.
- Adhering to standard preparation protocols and line organization policies; efficiently managing tickets and function sheets while ensuring quality and presentation standards are met.
- Maintaining a clean and organized workstation at all times, while strictly following sanitation protocols.
- Contributing to banquet preparation and presentation.
- Managing and rotating all food products, promptly communicating with supervisors regarding any unserviceable items or issues.
- Cleaning and rotating all storage containers on a daily basis.
- Complying with all sanitation regulations as mandated by local and state authorities.
- Staying current with sanitation certifications and safety practices.
- Guiding support staff in the cleaning of equipment within your designated area.
- Being capable of lifting over 50 lbs.
- Enduring long hours on your feet.
- Thriving in a fast-paced and high-temperature environment.
- Having prior experience in a culinary or kitchen role is essential.
- Executing additional responsibilities as assigned.
We participate in E-Verify.
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