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Restaurant Operations Manager

2 months ago

New York, New York, United States The Little Beet Table Full time

**Job Summary**

The Little Beet Table is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing all aspects of our kitchen operations, including menu planning, inventory management, and staff supervision.

**Key Responsibilities:**

  • Develop and implement menus that align with our brand's culinary vision and values
  • Manage kitchen inventory, including ordering and receiving supplies, and maintaining a clean and organized kitchen environment
  • Supervise and train kitchen staff, including cooks, sous chefs, and other support staff
  • Monitor and control kitchen expenses, including labor costs, food costs, and equipment maintenance
  • Ensure compliance with health and safety regulations, and maintain a high level of customer satisfaction

**Requirements:**

  • 4+ years of experience in a high-level kitchen management position
  • Strong knowledge of back-of-house operations, including food safety and sanitation
  • Proven experience in building and leading high-performing teams
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances

**What We Offer:**

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Commuter benefits and paid time off

**About The Little Beet Table:**

We are a lively and convivial restaurant group that serves approachable, delicious, and nourishing food and drinks. We believe in making wholesome food that is accessible and crave-able, and we truly care for our guests with food allergies, diets, and intolerances.