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Culinary Specialist

1 month ago

Kissimmee FL, United States Marriott International Full time
Job Summary

As a Culinary Specialist - Food Preparation, you will be responsible for preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters, and ensuring proper portion, arrangement, and food garnish. You will also maintain food logs, monitor the quality and quantity of food prepared, and communicate assistance needed during busy periods.

Key Responsibilities
  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Maintain food logs
  • Monitor the quality and quantity of food prepared
  • Communicate assistance needed during busy periods

Requirements
  • Technical, Trade, or Vocational School Degree
  • At least 3 years of related work experience
  • No supervisory experience

About Us

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.