Culinary Specialist
4 weeks ago
Benefits:
We offer a fun environment and team culture, career growth opportunities, meal perks, paid training, and flexible part-time or full-time schedules.
As a member of our back-of-the-house team, you will be responsible for prepping, cooking, and plating up our delicious menu items according to recipe specifications.
Responsibilities:
- Follow food safety guidelines for cooking, cooling, and storage
- Follow safety and sanitation procedures
- Keep equipment clean and the work area organized
- Complete duties without constant supervision
Requirements:
- Minimum age 18 or older, based on applicable state and local requirements
- Available to work weekend and holiday shifts
- Ability to read tickets, recipes, prep sheets, and spec charts in English
- Able to competently operate the grill, fryers, oven, and other kitchen equipment
- Continuous standing, bending, and lifting up to 60 pounds
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