Restaurant Operations Manager

1 day ago


Santa Clarita, California, United States Cafe Rio Full time
{"title": "Cafe Rio Restaurant Manager Opportunity", "content": "Unlock Your Culinary Potential

Cafe Rio is seeking a skilled Restaurant Manager to lead our team and drive success in a fast-paced, dynamic environment. As a Restaurant Manager, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and developing a high-performing team.

Key Responsibilities:
  • Manage daily restaurant operations, including inventory, scheduling, and customer service
  • Lead and develop a high-performing team, providing coaching and feedback to ensure success
  • Implement and maintain high standards of quality, cleanliness, and safety
  • Monitor and analyze sales and customer feedback to drive business growth and improvement
Requirements:
  • At least 18 years of age
  • Proof of valid driver's license
  • Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
  • 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
  • Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
  • Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus

Cafe Rio offers a competitive compensation package, including a base salary, monthly bonuses, and comprehensive benefits. If you are a motivated and results-driven leader with a passion for the culinary industry, we encourage you to apply for this exciting opportunity.", "lang_code": "en-US"}



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