Senior Nutrition Services Supervisor

5 days ago


Lynchburg VA USA, United States Virginia Department of Human Resource Management Full time

Job Summary:

This is a senior-level supervisory position in the Nutrition Series, responsible for overseeing all nutritional programs and supporting staff in a district. The ideal candidate will have a comprehensive knowledge of principles of nutrition, public health programs, community resources, and principles of health education.

Key Responsibilities:

  • Supervise all nutritional programs and supporting staff in a district.
  • Develop and implement nutrition services plans, including areas of Women's, Infants & Children, Maternal/Child Health, General Medical, Family Planning, Baby Care, and Adolescent Health.
  • Write WIC grant(s) and the WIC Service Plan, program planning, monitoring, and analysis.
  • Conduct Local Agency Management Evaluations (LAME) reviews and follow up on corrective actions.
  • Provide technical training and programmatic assistance, developing satellite clinics, and providing outreach to physicians' offices, human services agencies, hospitals, and other related entities.
  • Supervise professional and support employees within the nutritionist programs through observation of work activities, consultation, statistical data, and work reviews.

Requirements:

  • Must meet requirements for use of title Dietitian/Nutritionist as authorized by Code of VA 54.1 - 2731.
  • Typical KSAs: Comprehensive knowledge of principles of nutrition, public health programs, community resources, and principles of health education.
  • Knowledge of budgeting, personnel management, ability to plan, implement, and evaluate, grant writing, proficient use of a computer and Windows environment.
  • Skills in oral and written communication and nutrition counseling.
  • Ability to write reports, interpret policy, develop statistical reports, and analyze data to impact program planning.
  • Ability to supervise multi-disciplinary teams and provide team leadership, ability to supervise, schedule, and evaluate personnel.

Preferred Qualifications:

  • Experience in public health nutrition, Registered Dietician, and supervisory experience.


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