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Clinical Nutrition Specialist

2 months ago

Portsmouth, Virginia, United States Hampton Roads Community Health Center, Inc. Full time

Position Title: Registered Dietician

Location: Multiple Locations

Job Type: Regular Full-Time

Department: Medical

Position Summary:
The Hampton Roads Community Health Center, Inc. is in search of a dedicated Registered Dietician to work alongside a multidisciplinary healthcare team. The primary focus of this role is to improve the health and physical wellness of patients through personalized nutritional guidance, particularly in the management of diabetes. This position will report to the Chief Medical Officer.

Key Responsibilities:

  • Assessing patients' health conditions, goals, and dietary limitations
  • Monitoring dietary habits and progress while educating patients on maintaining a nutritious and balanced diet
  • Creating or sourcing educational resources for patient learning
  • Conducting nutritional assessments and counseling to enhance health outcomes
  • Arranging and performing follow-up consultations
  • Facilitating referrals, acquiring lab results, and overseeing medical documentation
  • Formulating and executing personalized nutrition strategies
  • Tracking nutritional status and compliance with treatment plans
  • Providing educational support to medical and nursing personnel
  • Carrying out administrative duties including documentation and data management

Qualifications Required:
A Bachelor's degree in Nutrition or a related discipline, with at least three (3) years of clinical dietetic experience or equivalent. Completion of a state-approved certification program for Registered Dietitians or Certified Diabetic Educators, along with Basic Life Support certification, is essential.

Ideal Candidates Should Possess:

  • Knowledge:
    • Nutrition: Ability to evaluate health conditions and dietary needs, educate on balanced nutrition
    • HIPAA: Understanding of patient privacy regulations
    • Customer Service: Commitment to delivering high-quality service
    • Technology: Proficiency in office software applications
  • Skills:
    • Analytical Skills: Stay informed on nutritional research and interpret scientific literature
    • Computer Skills: Proficient in using office software
    • Time Management: Effectively organize daily responsibilities
    • Interpersonal Skills: Build and maintain professional relationships
  • Abilities:
    • Communication: Strong verbal and written communication skills
    • Judgment/Decision Making: Ability to assess and prioritize tasks effectively

Benefits Offered:

  • Employer-paid Basic Life Insurance and Disability Coverage
  • Comprehensive medical, dental, and vision insurance plans
  • Health Savings Account (HSA) with a high deductible medical plan
  • Paid Time Off (PTO) and holidays
  • Additional insurance options for accidents, critical illness, and more
  • Eligibility to participate in the company 401(k) plan after one (1) year, with a 3% match

All applicants must complete every section of the application accurately and thoroughly. Incomplete applications may lead to disqualification from consideration.

By submitting your application, you confirm the accuracy of the information provided. Any misleading details may affect your application status.

Education Level:

  • High school graduate, diploma, or equivalent (GED)
  • Associate degree
  • Bachelor's degree
  • Master's degree
  • Professional degree
  • Doctorate degree

Certifications:

  • Do you hold certification as a Certified Nutrition Specialist from the Board for Certification of Nutrition Specialists?
  • Do you possess a Basic Life Support (BLS) Certification?

Experience: Indicate your years of experience working as a Registered Dietician.