Senior Pastry Specialist

We are seeking a highly skilled Senior Pastry Specialist to join our team at Cheyney University. This is an exciting opportunity for an experienced baker to take on a key role in our campus dining facility, working closely with our culinary team to deliver exceptional food experiences for students, faculty, and staff.

This is a full-time position that requires a strong work ethic, excellent communication skills, and the ability to work well under pressure. If you have a passion for baking and a desire to be part of a dynamic team, we encourage you to apply.

• Bake a wide range of breads, pastries, cakes, cookies, and other sweet and savory treats as required by production schedules and catering orders.
• Ensure proper food preparation, presentation, and quality control, adhering to approved recipes, production standards, and equipment guidelines.
• Assist with inventory management, including ordering supplies, tracking waste, and maintaining accurate records.
• Maintain a clean and organized workspace, adhering to health and safety regulations, and contributing to a positive dining experience.

• A minimum of 2 years of experience in a fast-paced bakery or food service environment.
• A high school diploma or equivalent; a degree in hospitality, culinary arts, or a related field is preferred.
• Excellent communication and teamwork skills, with a customer-focused approach.
• The ability to lift up to 50 pounds, stand for long periods, and work in a fast-paced environment.

• A competitive salary of $45,000 - $55,000 per year, depending on experience.
• A comprehensive benefits package, including health, dental, vision, and 401(k) matching.
• Ongoing training and development opportunities to enhance your skills and career prospects.
• A dynamic and supportive work environment that values teamwork, diversity, and inclusion.

Cheyney University is a historically Black institution located in Cheyney, Pennsylvania, with a rich history dating back to 1837. As the oldest HBCU in the United States, we pride ourselves on providing a supportive learning environment for our diverse student body.

Thompson Hospitality is the nation's largest minority-owned food and facilities management company, dedicated to delivering exceptional service and exceeding client expectations. Our core values include purpose, giving back to our communities, celebrating diversity, people doing the right thing, treating others with respect, and striving for excellence in everything we do.